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. 2013 Dec 17;14(12):24592–24602. doi: 10.3390/ijms141224592

Figure 4.

Figure 4.

Temperature stability of the κ-carrageenase from Cellulophaga lytica strain N5-2. The enzyme solution was incubated at each temperature (20–70 °C) for 0.5 to 2.5 h and then the residual enzyme activity was measured. The activity of untreated enzyme was regarded as 100% and relative activity was determined.