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. 2013 Dec 17;14(12):24592–24602. doi: 10.3390/ijms141224592

Figure 7.

Figure 7.

HPLC (A) and MSI-TOF-MS (BD) analysis of the κ-carrageenase degradation products. (A) HPLC spectrum of the κ-carrageenase degradation products. κ-carrageenan was hydrolyzed with the enzyme under standard condition for 48 h, and the product was separated with HPLC. Three components were detected and separated (b, c and d), a is solvent peak, G is control (galactose) peak. The components obtained from HPLC were analyzed with MSI-TOF-MS to determine the molecular mass distribution; (BD) MSI-TOF-MS analysis of the κ-carrageenase degradation products b, c and d (in HPLC) respectively.