Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2013 Dec 17;14(12):24592–24602. doi: 10.3390/ijms141224592

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

© 2013 by the authors; licensee MDPI, Basel, Switzerland

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).

PMC Copyright notice

Figure 7. — HPLC (A) and MSI-TOF-MS (B–D) analysis of the κ-carrageenase degradation products. (A) HPLC spectrum of the κ-carrageenase degradation products. κ-carrageenan was hydrolyzed with the enzyme under standard condition for 48 h, and the product was separated with HPLC. Three components were detected and separated (b, c and d), a is solvent peak, G is control (galactose) peak. The components obtained from HPLC were analyzed with MSI-TOF-MS to determine the molecular mass distribution; (B–D) MSI-TOF-MS analysis of the κ-carrageenase degradation products b, c and d (in HPLC) respectively.