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. 2013 Dec 17;14(12):24592–24602. doi: 10.3390/ijms141224592

Figure 9.

Figure 9.

Degradation mode of κ-carrageenase. The recognition units of the enzyme are κ-neocarraoctaose (A) and κ-neocarrahexaose (B); and then κ-neocarraoctaose is broken into κ-neocarrabiose and κ-neocarrahexaose (C). The end-products of the κ-carrageenase are κ-neocarrabiose and κ-neocarrahexaose.