Table 4. Total (for 3 communities combined for 12 months) edible weight, cost, energy and macronutrient composition for dietary intake of Models A and B compared to baseline.

	Baseline	Model A	Model B	Acceptable range[40]
Cost (million $)	12.6	12.2	11.6	-
		(−3.2%)	(−7.8%)
Energy Intake (MJ x 1000)	8,878	8,878	8,490	-
		(-)	(−4.4%)
Protein (% of energy)	12.7	16.7	16.6	15%–25%
Fat (% of energy)	25.7	31.4	30.3	20%–35%
Saturated fat (% of energy)	9.7	12.0	11.7	<10%
Carbohydrate (% of energy)	60.7	52.0	53.2	45%–65%
Sugars (% of energy)	33.4	22.1	22.6	<10%[55]