Table II.
Causes of loss of data | Number | % |
---|---|---|
Contamination of at least one sample | 17 | 45.9 |
At least 1 sample missing | 10 | 27.0 |
Samples not taken at the right time | 6 | 16.2 |
Other treatments | 2 | 5.4 |
Monitoring stopped | 1 | 2.7 |
Cow dried off | 1 | 2.7 |
Total | 37 | 100 |