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. 2013 Dec 6;94:423–436. doi: 10.1016/j.jprot.2013.10.016

Table 1.

The percentage of samples from salmon sampled at each time point that gave positive results for SAV infection detected by reverse transcriptase polymerase chain reaction (RT-PCR), virus identification (SAV) and virus neutralisation (VN). Where ‘–’ indicates that testing was not carried out.

Sampling time point Positive samples (% of total)
RT-PCR SAV VN
W0 0 0
W2 75
W3 87
W4 97 13 27
W5 88 2 67
W6
W8
W10
W12