Table 3.
|
Food habits questionnaire (Fat behaviors) |
Total leisure activity score (Physical activity) |
BMI (kg/m2) |
Weight (kg) |
||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Follow-up Month | 3 | 8 | 12 | 3 | 8 | 12 | 3 | 8 | 12 | 3 | 8 | 12 |
Comparison Group (Mean, Std dev) |
0.00 (0.28) |
−0.06 (0.28) |
−0.09 (0.28) |
−2.75 (30.9) |
−0.40 (32.8) |
−1.07 (28.8) |
0.11 (0.77) |
0.07 (1.12) |
0.03 (1.33) |
0.32 (2.03) |
0.20 (3.00) |
0.12 (3.55) |
Intervention Group (Mean, Std dev) |
−0.10 (0.28) |
−0.12 (0.30) |
−0.17 (0.28) |
4.62 (34.8) |
1.47 (33.2) |
0.49 (32.7) |
−0.15 (0.87) |
−0.01 (1.33) |
−0.06 (1.94) |
−0.40 (2.3) |
−0.24 (3.53) |
−0.18 (5.40) |
P-value (Group difference) | <.0001 | .0053 | .0034 | .0335 | .4084 | .3950 | .0134 | .3292 | .7260 | .0085 | .2788 | .7240 |
All data show include imputation for missing follow-up data using the baseline carried forward method.