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. 2013 Dec 28;12:189. doi: 10.1186/1476-511X-12-189

Table 3.

Subacute effect of Lavandula stoechas essential oils on acute aloxan-induced changes in liver and kidney functions

  Glucose
ALT
AST
ALP
LDH
Albumin
Urea
Uric acid
Creatinin
(mM) (UI/L) (UI/L) (UI/L) (U/L) (g/dl) (mmol/L) (mmol/L) (μmol/L)
Healthy control
6.65 ± 0.66
23 ± 1.59
39 ± 2.82
129 ± 7.1
938 ± 16
4.72 ± 0.93
7.64 ± 0.38
0.28 ± 0.01
114 ± 6.7
Diabetic control
15.29 ± 1.1 a
63 ± 1.38 a
68 ± 2.13 a
179 ± 6.5 a
1246 ± 24 a
3.15 ± 0.96 a
10.8 ± 0.40 a
0.13 ± 0.02 a
163 ± 5.9 a
Healthy + essential oils
5.17 ± 0.6 b
21 ± 1.75 b
37 ± 3.63 b
148 ± 6.8 b
916 ± 13 b
5.34 ± 0.30 b
7.14 ± 0.35 b
0.28 ± 0.01 b
126 ± 6.3 b
Diabetic + essential oils 7.81 ± 0.71 b 32 ± 1.37 b 43 ± 2.51 b 155 ± 9.6 1095 ± 38 b 4.13 ± 0.35 b 7.21 ± 0.89 0.29 ± 0.01 b 119 ± 8.4 b

Animals were treated during 15 days with Lavandula stoechas essential oils (50 mg/kg b.w., i.p.) or vehicle (NaCl 0.9%) seven days after diabetic induction with alloxan at 220 mg/kg b.w.. Assays were carried out in triplicate.

a p < 0.05 compared to “Healthy Control” group and b p < 0.05 compared to “Diabetic Control” group.