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. 2013 Nov 14;13:100. doi: 10.1186/1472-6750-13-100

Figure 3.

Figure 3

3D-mesh plot representing pH and temperature optimum conditions of CmINV activity on sucrose. Five minute assays were conducted using yeast culture supernatant incubated with 50 mM sucrose at temperatures ranging from 35-69°C and different pH values. Volumetric units IU/mL were defined as the amount of enzyme per millilitre producing 1 μmole of product per minute.