. 2013 Dec 21;2013:649759. doi: 10.1155/2013/649759
Copyright © 2013 Mahejabeen Fatima et al.
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Figure 1.
Polyphenols of black tea.