Table 2.
Variable | Difference (follow-up – baseline) | p |
---|---|---|
Weight (kg) (n=150) |
0.016±1.95 |
0.92 |
Total body water (kg) (n=145) |
0.080±1.15 |
0.40 |
Fat free mass (kg) (n=145) |
0.035±0.84 |
0.61 |
Fat mass (kg) (n=145) |
0.008±1.60 |
0.95 |
Percent body fat (n=145) |
0.018±1.35 | 0.87 |
Values are shown as mean±standard deviation.