Table 2.
Comparison of medians and interquartile ranges (IQR) of daily intake during pregnancy for select macronutrients, micronutrients and food groups among Mexico-born and US-born women. CHAMACOS Study, Salinas Valley, California, 2000–2001.
| Daily intake
|
p-valuea | ||
|---|---|---|---|
| Mexico-born (N = 425) Median (IQR) |
US-born (N = 49) Median (IQR) |
||
| Macronutrients | |||
| Energy (kcal) | 2285.1 (1867.2, 2900.8) | 2227.4 (1492.6, 2570.8) | 0.02 |
| Protein (% of calories) | 12.3 (11.1, 13.7) | 12.6 (10.6, 13.9) | 0.95 |
| Fat (% of calories) | 38.2 (34.5, 41.9) | 38.3 (34.5, 41.3) | 0.71 |
| Saturated Fat (% of calories) | 11.8 (10.3, 13.3) | 12.4 (10.7, 13.5) | 0.39 |
| Cholesterol (mg) | 257.9 (184.2, 342.0) | 225.6 (146.5, 300.7) | 0.11 |
| Fiber (g) | 20.4 (14.9, 27.4) | 16.3 (12.2, 21.5) | <0.001 |
| Micronutrients | |||
| From food: | |||
| Vit A (μg RAE) | 1361.4 (967.7, 1842.2) | 1034.7 (764.3, 1469.9) | <0.001 |
| Vit C (mg) | 167.9 (113.2, 256.7) | 148.6 (94.1, 206.2) | 0.03 |
| Vit E (mg α-TE) | 11.1 (8.6, 14.2) | 9.1 (6.6, 13.4) | <0.01 |
| Folate (μg) | 475.5 (374.7, 616.8) | 424.1 (330.0, 485.5) | <0.01 |
| Iron (mg) | 15.8 (11.3, 21.5) | 14.3 (11.6, 21.0) | 0.60 |
| Calcium (mg) | 1177.4 (891.1, 1502.7) | 914.6 (612.8, 1289.4) | <0.001 |
| Zinc (mg) | 9.8 (7.6, 12.4) | 8.8 (6.5, 11.0) | 0.02 |
| From food and supplements: | |||
| Vit A (μg RAE) | 2441.7 (2048.2, 2939.2) | 2156.5 (1779.0, 2667.1) | <0.01 |
| Vit C (mg) | 258.9 (195.8, 354.3) | 218.9 (186.2, 299.1) | 0.07 |
| Vit E (mg α-TE) | 21.3 (17.7, 24.5) | 19.5 (16.2, 23.4) | 0.03 |
| Folate (μg) | 1240 (1086.6, 1411.7) | 1186 (1076.8, 1261.5) | 0.04 |
| Iron (mg) | 46.8 (37.4, 102.4) | 42.2 (38.0, 92.5) | 0.31 |
| Calcium (mg) | 1402.2 (1063.1, 1754.2) | 1156.1 (818.5, 1527.1) | <0.01 |
| Zinc (mg) | 33.8 (30.5, 36.9) | 33.0 (29.5, 35.5) | 0.15 |
| Food Group Servings | |||
| Fruits | 2.8 (1.8, 3.9) | 2.5 (1.3, 3.1) | 0.02 |
| Vegetables | 2.3 (1.4, 3.6) | 2.1 (1.6, 3.6) | 0.85 |
| Grains | 4.6 (3.4, 6.0) | 4.1 (3.2, 5.0) | 0.05 |
| Dairy Products | 2.5 (1.6, 3.3) | 1.8 (1.1, 2.9) | <0.01 |
| Meats | 2.1 (1.4, 2.8) | 1.9 (1.2, 2.4) | 0.10 |
Wilcoxon rank sum test