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. 2013 Oct 3;305(11):G818–G828. doi: 10.1152/ajpgi.00106.2013

Fig. 2.

Fig. 2.

Representative liver sections from mice fed high-carbohydrate diet (HCD), fish oil-based lipid emulsion (FOLE), and soybean oil-based lipid emulsion (SOLE). Liver sections were stained with Oil Red O for intracellular lipid and photographed at ×400 magnification. HCD and SOLE resulted in macro- and microvesicular steatosis; FOLE resulted in reduction of visible lipid droplets.