Table 2.

Composition of FOLE and SOLE

	Intralipid	Omegaven
Oil source, g
Soybean oil	10	0
Fish oil	0	10
α-Tocopherol, mg/l	38	150–296
Phytosterols, mg/l	348 ± 33	0
Fat composition, g
Linoleic	5.0	0.1–0.7
α-Linolenic	0.9	<0.2
Arachidonic	0	0.1–0.4
DHA	0	1.44–3.09
EPA	0	1.28–2.82
Oleic	2.6	0.6–1.3
Stearic	0.35	0.05–0.2
Palmitic	1.0	0.25–1

Fish oil-derived lipid emulsion (FOLE, Omegaven) and soybean oil-derived lipid emulsion (SOLE, Intralipid) contain 10 g fat/100 ml.