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. 2013 Oct 29;65(1):131–141. doi: 10.1093/jxb/ert356

Fig. 2.

Fig. 2.

Identification and quantification of root exudate from tomato and crown daisy. (A) GC-MS chromatogram of tomato and crown daisy root exudate (black, green, and blue lines represent crown daisy, tomato, and the control, respectively). (B) Quantification of lauric acid in crown daisy root exudate. 1, lauric acid. The value of each bar represents the mean ±SE of n=3.