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. 2013 Nov 13;65(1):143–158. doi: 10.1093/jxb/ert357

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© The Author 2013. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 6. — O₂ ^{• −} and H₂O₂ analysis in the WT and transgenic plants. (A) NBT staining for O₂ ^{• −}. (B) DAB staining for H₂O₂. The top panel represents plants grown at 25 °C and the bottom panel represents plants treated at 4 °C for 12h. (C) O₂ ^{• −} content in tomato plants. (D) H₂O₂ content in tomato plants. The experiment was repeated three times with similar results. The data are represented as means ±SD of three biological replicates (*P<0.05). Two-month-old grown plants were used. (This figure is available in colour at JXB online.)