Table 3.
Colorectal cancer
|
Colon cancer
|
Rectal cancer
|
Heterog. p-valueb | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
N | ORa | 95% CI | p-value | N | ORa | 95% CI | p-value | N | ORa | 95% CI | p-value | ||
CYP1A2 -154 A>C | |||||||||||||
Number of servings of cookedc red meat per week | |||||||||||||
≤ 3/>3 | ≤ 3/>3 | ≤ 3/>3 | |||||||||||
A/A | 168/128 | 1ref | 97/83 | 1ref | 52/31 | 1ref | |||||||
A/C | 121/96 | 1.04 | 0.73-1.48 | 0.822 | 48/52 | 0.78 | 0.49-1.23 | 0.285 | 27/27 | 1.68 | 0.84-3.36 | 0.144 | |
C/C | 40/17 | 0.56 | 0.30-1.03 | 0.062 | 29/8 | 0.32 | 0.14-0.74 | 0.008 | 7/6 | 1.44 | 0.44-4.67 | 0.546 | |
per C allele | 0.85 | 0.66-1.09 | 0.206 | 0.65 | 0.47-0.90 | 0.010 | 1.37 | 0.83-2.25 | 0.218 | 0.014 | |||
Level of doneness of meat in the inside (rare-medium = RM or well-done = WD)d | |||||||||||||
RM/WD | RM/WD | RM/WD | |||||||||||
A/A | 176/121 | 1ref | 102/78 | 1ref | 56/27 | 1ref | |||||||
A/C | 95/123 | 1.88 | 1.32-2.68 | <0.0001 | 59/71 | 1.57 | 1.0-2.48 | 0.050 | 23/32 | 2.89 | 1.42-5.84 | 0.003 | |
C/C | 25/32 | 1.86 | 1.05-3.29 | 0.033 | 16/21 | 1.72 | 0.84-3.51 | 0.138 | 7/6 | 1.78 | 0.54-5.80 | 0.341 | |
per C allele | 1.54 | 1.19-1.98 | 0.001 | 1.39 | 1.02-1.91 | 0.039 | 1.81 | 1.09-3.01 | 0.023 | 0.396 | |||
Level of doneness of red meat from outside (light-medium brown = LMB or heavily browned = HB)e | |||||||||||||
LMB/HB | LMB/HB | LMB/HB | |||||||||||
A/A | 208/89 | 1ref | 119/61 | 1ref | 67/16 | 1ref | |||||||
A/C | 145/73 | 1.18 | 0.81-1.71 | 0.396 | 89/41 | 0.90 | 0.56-1.45 | 0.664 | 35/20 | 2.39 | 1.10-5.19 | 0.027 | |
C/C | 41/16 | 0.91 | 0.49-1.71 | 0.774 | 30/7 | 0.46 | 0.19-1.10 | 0.079 | 6/7 | 4.88 | 1.44-16.5 | 0.011 | |
per C allele | 1.03 | 0.79-1.34 | 0.819 | 0.76 | 0.54-1.08 | 0.121 | 2.27 | 1.32-3.92 | 0.003 | 0.0008 | |||
NAT2 predicted phenotype | |||||||||||||
Number of servings of total red meat per week | |||||||||||||
≤ 3/>3 | ≤ 3/>3 | ≤ 3/>3 | |||||||||||
Slow | 222/291 | 1ref | 141/177 | 1ref | 54/77 | 1ref | |||||||
Fast | 32/20 | 0.47 | 0.26-0.85 | 0.013 | 15/11 | 0.58 | 0.26-1.31 | 0.193 | 11/7 | 0.44 | 0.16-1.22 | 0.117 | 0.683 |
Number of servings of cookedc red meat per week | |||||||||||||
≤ 3/>3 | ≤ 3/>3 | ≤ 3/>3 | |||||||||||
Slow | 283/228 | 1ref | 180/137 | 1ref | 71/59 | 1ref | |||||||
Fast | 40/11 | 0.34 | 0.17-0.68 | 0.002 | 20/6 | 0.39 | 0.15-0.10 | 0.0519 | 14/4 | 0.34 | 0.1-1.1 | 0.072 | 0.858 |
Obtained from case-only analyses done using unconditional logistic regression models using the dichotomized exposure as the outcome variable and individual SNPs as the independent variables to obtain ORs that would be equivalent to interaction OR (IOR).
colon vs rectum heterogeneity test;
pan-fried, oven-broiled, or grilled;
rare-medium as referent group;
Light or medium browned as referent group.