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. Author manuscript; available in PMC: 2014 Jan 7.
Published in final edited form as: Int J Cancer. 2011 Aug 8;130(8):10.1002/ijc.26199. doi: 10.1002/ijc.26199

Table 4.

Proband-only analysis of interaction between GSTP1 Ile105Val and number of sevings of cookedc poultry per week

Colorectal cancer
Colon cancer
Rectal cancer
Heterog. p-valueb
N ORa 95% CI p-value N ORa 95% CI p-value N ORa 95% CI p-value
≤ 3/>3 ≤ 3/>3 ≤ 3/>3
Ile/Ile 164/80 1ref 107/42 1ref 33/29 1ref
Ile/Val 195/55 0.58 0.39-0.86 0.007 126/32 0.65 0.38-1.09 0.106 50.16 0.36 0.17-0.77 0.008
Val/Val 59/14 0.49 0.26-0.92 0.028 29/9 0.79 0.34-1.81 0.578 19/3 0.18 0.05-0.67 0.011
per Val allele 0.65 0.49-0.87 0.004 0.79 0.54-1.16 0.232 0.40 0.22-0.70 0.001 0.043
a

Case-only analyses were done using unadjusted unconditional logistic regression models using the dichotomized exposure as the outcome variable, using individual SNPs as the independent variables to obtain ORs that would be equivalent to interaction OR (IOR).

b

colon vs rectum heterogeneity test;

c

pan-fried, oven-broiled, or grilled