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. Author manuscript; available in PMC: 2015 Apr 1.
Published in final edited form as: Clin Nutr. 2013 Jul 1;33(2):211–220. doi: 10.1016/j.clnu.2013.06.014

Figure 3.

Figure 3

Mean (±SEM) plasma phenylalanine (pPHE, panel a), leucine (pLEU, panel b) and essential amino acid (pEAA, panel c) concentrations before and after intake of a hydrolyzed casein (hCAS), hydrolyzed casein with leucine addition (hCAS+LEU), hydrolyzed whey (hWHEY), and hydrolyzed whey with leucine addition (hWHEY+LEU) protein meal. pPHE concentration: time effect, P<0.0001; protein meal effect, P<0.0001; time × protein meal interaction, P=0.0216. pLEU concentration: time effect, P<0.0001; protein meal effect, P<0.0001; time × protein meal interaction, P<0.0001. pEAA concentration: time effect, P<0.0001; protein meal effect, P<0.0001; time × protein meal interaction, P<0.0001.*hCAS significantly different from hWHEY, P<0.05. **hCAS+LEU significantly different from hWHEY+LEU, P<0.05. #hCAS significantly different from hCAS+LEU, P<0.05. $hWHEY significantly different from hWHEY+LEU, P<0.05.