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. Author manuscript; available in PMC: 2015 Apr 1.
Published in final edited form as: Clin Nutr. 2013 Jul 1;33(2):211–220. doi: 10.1016/j.clnu.2013.06.014

Figure 5.

Figure 5

Plasma insulin concentration after intake of a hydrolyzed casein protein (hCAS), hydrolyzed casein with leucine addition (hCAS+LEU), hydrolyzed whey (hWHEY), and hydrolyzed whey with leucine addition (hWHEY+LEU) protein meal. Data are also expressed as the 4h postprandial peak area under the curve (AUC). AUC insulin: protein meal effect, P=0.0038.