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. 2013 Dec 23;2013:526818. doi: 10.1155/2013/526818

Figure 5.

Figure 5

SEC-NMR measurement of the sea buckthorn extract samples, leaves (a), seed oil (b), and seed coat (c). FFA: free fatty acid, TG: triglycerides, FS: free phytosterols, and CS: conjugated phytosterols.