Table 8.
Variables | Level (g/L) | Antibiotic activity (U/mL) | ||||
---|---|---|---|---|---|---|
Unoptimized | Optimized | Unoptimized | Optimized | |||
Predicted | Experimental | Deviation | ||||
Starch | 10 | 7.4 | 136.7 | 169.07 | 173.3 | 2.50 |
KBr | 0.1 | 0.048 | ||||
CaCO3 | 2 | 0.8 |
Variables | Level (g/L) | Antibiotic activity (U/mL) | ||||
---|---|---|---|---|---|---|
Unoptimized | Optimized | Unoptimized | Optimized | |||
Predicted | Experimental | Deviation | ||||
Starch | 10 | 7.4 | 136.7 | 169.07 | 173.3 | 2.50 |
KBr | 0.1 | 0.048 | ||||
CaCO3 | 2 | 0.8 |