Table 3.
Values for the fasting appetite glucose and endocrine compounds in sedentary (n 18)† and resistance trained (RT, n 16)‡ subjects∥
(Mean values with their standard errors)
| Sedentary |
RT |
|||
|---|---|---|---|---|
| Parameters | Mean | se | Mean | se |
| Fasting appetite sensations§ | ||||
| Fullness (AU) | 3 | 0 | 3 | 1 |
| Hunger (AU) | 6 | 1 | 4* | 1 |
| Desire to eat (AU) | 6 | 1 | 4* | 1 |
| Fasting glucose and endocrine values | ||||
| Glucose (mmol/l) | 5·22 | 0·11 | 5·47 | 0·10 |
| Insulin (µg/l) | 0·28 | 0·05 | 0·30 | 0·06 |
| Ghrelin (µg/l) | 1·98 | 0·21 | 2·36 | 0·35 |
| CCK (µg/l) | 0·62 | 0·08 | 0·71* | 0·08 |
| GLP-1 (µg/l) | 0·31 | 0·03 | 0·31 | 0·04 |
CCK, cholecystokinin; GLP-1, glucagon-like peptide-1.
Mean values were significantly different between the groups (P<0·05).
Nine males and nine females.
Seven males and nine females.
The lower anchor for the 13-point category scale was ‘not at all’ (1) and the upper anchor was ‘extremely’ (13).
For statistics, see the Statistical analyses section.