Table 3. Dietary intakes at the first and twelfth weeks of dietary intervention ^a.

Parameter	Group	Gender	Intervention Week 1	Intervention Week 12
Energyb (kcal/d)	NP	Men	2263 ± 75	2273 ± 78
	NP	Women	1530 ± 40	1500 ± 40
	HP	Men	2234 ± 70	2254 ± 75
	HP	Women	1560 ± 60	1540 ± 60
Proteinc (g·kg-1·d-1)	NP	Men	0.80 ± 0.02	0.88 ± 0.02
	NP	Women	0.82 ± 0.02	0.92 ± 0.02
	HP	Men	1.40 ± 0.02	1.55 ± 0.03
	HP	Women	1.41 ± 0.02	1.52 ± 0.02
Proteind (g/d)	NP	Men	82 ± 2	82 ± 2
	NP	Women	68 ± 3	67 ± 3
	HP	Men	141 ± 4	143 ± 4
	HP	Women	116 ± 4	115 ± 4
Carbohydrated (g/d)	NP	Men	354 ± 12	355 ± 13
	NP	Women	218 ± 6	214 ± 6
	HP	Men	282 ± 10	284 ± 11
	HP	Women	174 ± 6	172 ± 6
Fatb (g/d)	NP	Men	64 ± 2	65 ± 2
	NP	Women	43 ± 1	36 ± 2
	HP	Men	62 ± 2	63 ± 2
	HP	Women	45 ± 2	42 ± 2

^aMeans ± SEM, NP: normal-protein diet group, HP: high-protein diet group. Intervention weeks 1 and 12 occurred on the 2^nd and 13^th weeks of the study, since study week 1 was used for baseline data collection.

^bDifferent in men vs. women (P < 0.05)

^cDifferent in week 12 vs. 1 & NP vs. HP (P < 0.05, no interactions)

^dDifferent in men vs. women & NP vs. HP (P < 0.05, no interactions)