Table 1.

Xanthone composition in test diet

Xanthones	AIN-93G + α-mangostin mg/kg diet	Percent total
Garcinone C	5.8 ± 0.5	0.6
Garcinone D	5.7 ± 0.2	0.6
Garcinone E	4.7 ± 0.3	0.5
8-Deoxygartanin	4.5 ± 0.4	0.5
Gartanin	5.1 ± 0.3	0.6
α-Mangostin	845.2 ± 36.7	93.8
β-Mangostin	2.3 ± 0.3	0.3
γ-Mangostin	6.2 0.3	0.7
9-Hydroxycalabaxanthone	16.2 ± 1.5	1.8
Unknown xanthonesa)	5.1 ± 0.7	0.6
Total xanthones	901 ± 36	100

^a)Concentration estimated as α-MG equivalents.

Data are mean ± SD, n = 4.