Table 4.

The results of oxidative stress products in H. pylori infection patients.

	HP infection Negative (Hp−)	HP infection Positive (Hp+)
n	13	17
MDA (nmol/mL)	4.90 ± 1.49	5.20 ± 2.18
CD (OD, 233 nm)	0.551 ± 0.192	0.521 ± 0.265
4-HNE (nmol/mL)	14.65 ± 9.84	13.37 ± 5.35
8-PGF (pg/mL)	28.74 ± 8.11	31.15 ± 15.43
AOPP (μmol/mL)	25.99 ± 6.01	25.56 ± 5.72
PC (nmol/mL)	2.13 ± 0.81	2.18 ± 0.58
3-NT (ng/mL)	114.49 ± 44.56	120.25 ± 31.51
8-OHdG (ng/mL)	15.36 ± 7.72	17.09 ± 8.88

Data are means ± SD.