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. 2013 Dec 19;2(6):e000329. doi: 10.1161/JAHA.113.000329

Figure 4.

Figure 4.

Relative risk (solid line) with 95% confidence interval (long dashed lines) for the association between vitamin C intake (total or dietary intake) and risk of stroke in a restricted cubic spline random‐effects meta‐analysis. The lowest intake of 15.2 mg/day was used to estimate all relative risks.