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. 2013 Nov 19;109(1):110–119. doi: 10.1038/ajg.2013.386

Table 1. The osmolality and composition of the four drinks consumed by the volunteers during the study.

  Composition Osmolality (mOsmol/kg) Caloric value (kcal)
Glucose Dextrose monohydrate 429 156
Fructose Fructose 462 156
Fructan Inulina 36 60
Glucose+fructose 50% dextrose monohydrate+50% fructose 917 312
a

Inulin >99.5%, glucose+fructose+sucrose ≤0.5%, average degree of polymerization (DP) of inulin ≥23.