Skip to main content
. 2013 Nov 8;36(5):410–416. doi: 10.1007/s10059-013-0170-2

Fig. 1.

Fig. 1

2D gel images of proteins extracted from worms grown for two generations with (CN2) or without (CS2) cholesterol. Nine protein spots that were more than 2.2-fold up- or down-regulated in CS2 compared to CN2 are marked with arrows and ID numbers in the gel images.