Table 2.
Protein | KA (M−1) | KL (nM)a | ΔH (kcal/mol) | −TΔS (kcal/mol) | ΔG (kcal/mol) |
---|---|---|---|---|---|
PRb | 2.2 × 1011 | 0.005 | −12.1 | −3.1 | −15.2 |
PR20c | 2.45 ± 0.59 × 107 | 41 ± 10 | −7.6 ± 0.1 | −2.6 | −10.2 |
PRD25Nd | 3.17 ± 0.29 × 105 | 3,200 ± 293 | −5.8 ± 0.2 | −1.8 | −7.6 |
ANAM-11c | 6.2 ± 3.4 × 108 | 1.6 ± 0.8 | −10.0 ± 0.07 | −2.1 | −12.1 |
All titrations, unless noted otherwise, were performed in 50 mM sodium acetate buffer at pH 5.0 and 28 °C as described.9 The thermodynamic parameters for PR20 and ANAM-11 are reported here for the first time. Other values incorporated in the table are solely for comparison.
Dissociation constant equal to 1/KA
For wild-type PR, in 10 mM sodium acetate buffer, pH 5, at 20 °C38
reference9
reference21