. Author manuscript; available in PMC: 2014 Jan 10.

Published in final edited form as: J Sch Nurs. 2010 Apr 19;26(5):360–367. doi: 10.1177/1059840510369482

TABLE 3.

Topics of Importance for Food Allergy Training of School Personnel, Students, and Families

Topic	“Yes” Responses (%) from total of 182 respondents
Recognizing signs/symptoms	95
Emergency management of food allergic reactions	95
Adverse reactions to foods	91
Food allergy action plans	89
Definition and prevalence of food allergy	86
Cross-contact	86
Cleaning of food areas	76
Food preparation	74
Hand washing for students	72