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. 2013 May 24;15(11):1215–1219. doi: 10.1093/eurjhf/hft084

Table 1.

Baseline characteristics of cases and controls

Variable Controls (n = 46) Cases (n = 23) P-value
Age (years) 57.8 ± 8 58.2 ± 10 NS
Female 23 (35%) 6 (26%) NS
Smoking 32 (52%) 11 (50%) NS
Diabetes 6 (9%) 5 (22%) 0.06
Prior MI 8 (13%) 7 (30%) <0.01
HTN 30 (48%) 14 (63%) 0.08
BMI 27 (24–27) 30 (25–32) NS
TG (mmol/L)a 1.0 (0.66–1.7) 1.7 (1.0–2.2) 0.05
TC (mmol/L)a 4.3 (3.9–5.4) 4.4 (3.8–5.3) NS
HDL (mmol/L)a 1.1 (0.9–1.8) 0.9 (0.8–1.0) <0.01
LDL (mmol/L)a 2.6 (2.2–3.3) 2.5 (2.1–3.4) NS
BUN (mmol/L)a 4.3 (3.2–5.7) 6.4 (5.0–7.9) 0.05
Cr (μmol/L)a 82 (70–88) 88 (82–106) 0.05
SBP 133 (120–150) 130 (115–150) NS
DBP 73 (70–80) 70 (60–80) NS
EF (%) 65 (62–66) 40 (35–45) N/A

Continuous variables are presented as mean ± standard deviation if normally distributed and median with interquartile range if skewed; categorical variables are presented as frequency and percentage.

BMI, body mass index; BUN, blood urea nitrogen; Cr, creatine; DBP, diastolic blood pressure; HTN, hypertension; MI, myocardial infarction; N/A, not applicable; NS, non-significant; SBP, systolic blood pressure; TC, total cholesterol; TG, triglycerides.

aSI measurements. To convert to mg/dL, multiply TG by 89, TC, HDL, or LDL by 39, BUN by 2.14, and Cr by 0.011.