Table 3.
Age group | Percentage of SoCal population (%) | NO2 (k = 1.05/hr) | NO2 (k = 0.5/hr) | CO | HCHO | ||
---|---|---|---|---|---|---|---|
1-hr (%) | 1-hr (%) | 1-hr (%) | 8-hr (%) | 1-hr (%) | 8-hr (%) | ||
No hood, differences by proximity | |||||||
0–5 | 11.4 | 72 ± 6 | 80 | 11 ± 4 | 11 ± 3 | 29 ± 6 | 57 ± 6 |
6–18 | 21.8 | 53 ± 4 | 63 | 6 ± 3 | 7 ± 2 | 21 ± 4 | 50 ± 5 |
19–64 | 58.5 | 63 ± 2 | 74 | 9 ± 1 | 9 ± 2 | 26 ± 4 | 53 ± 3 |
≥ 65 | 8.23 | 65 ± 3 | 76 | 9 ± 2 | 8 ± 2 | 26 ± 7 | 53 ± 3 |
Cook | 30.5 | 76 ± 2 | 83 | 13 ± 1 | 11 ± 2 | 33 ± 4 | 57 ± 2 |
No hood, no differences by proximity | |||||||
0–5 | 11.4 | 58 | 74 | 8 | 9 | 27 | 56 |
6–18 | 21.8 | 54 | 66 | 7 | 8 | 25 | 52 |
19–64 | 58.5 | 54 | 69 | 8 | 9 | 25 | 53 |
≥ 65 | 8.23 | 47 | 66 | 4 | 7 | 21 | 48 |
Cook | 30.5 | 54 | 70 | 8 | 8 | 25 | 53 |
With hood, differences by proximity | |||||||
0–5 | 11.4 | 34 | 50 | 3 | 3 | 17 | 34 |
6–18 | 21.8 | 15 | 25 | 1 | 3 | 14 | 31 |
19–64 | 58.5 | 29 | 38 | 3 | 3 | 15 | 32 |
≥ 65 | 8.23 | 27 | 40 | 1 | 1 | 11 | 29 |
Cook | 30.5 | 43 | 52 | 4 | 3 | 18 | 35 |
Age group includes cook as a separate class. First two groups of results assume no range hood use; middle group assumes no proximity effect. Summary statistics for scenario 1 (only for ki = 1.05/hr for NO2) are presented as a mean ± range to indicate the variation across the 15 replicate runs that resulted from reassigning parameter values. The range is the difference between the mean value and the run with the largest difference, higher or lower, than the mean value. |