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. Author manuscript; available in PMC: 2014 Jan 13.
Published in final edited form as: Psychopharmacology (Berl). 2011 Feb 8;215(4):785–799. doi: 10.1007/s00213-011-2181-z

Fig. 6.

Fig. 6

Mean (±SEM) saccharin preference scores at 0.03%, 0.10%, 0.30%, and 0.60% (w/v) saccharin solutions for both females and males. Females had significantly higher saccharin preference scores than males at the 0.10%, 0.30%, and 0.60% saccharin concentrations (*p<0.01)