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. Author manuscript; available in PMC: 2014 Sep 1.
Published in final edited form as: Tob Control. 2012 Mar 24;22(5):338–343. doi: 10.1136/tobaccocontrol-2011-050350

Figure 1.

Figure 1

Real-time PM2.5 concentrations for two waterpipe cafés (WP), one cigarette smoking-permitted restaurant smoking (CIG-S) and nonsmoking room (CIG-NS), and one smoke-free restaurant on 15 April 2011.