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. Author manuscript; available in PMC: 2014 Sep 1.
Published in final edited form as: Tob Control. 2012 Mar 24;22(5):338–343. doi: 10.1136/tobaccocontrol-2011-050350

Table 2.

Summary statistics (mean±SD) for each venue/room category

N Venue type Room measured Mean volume (m3) Mean active smoker density* Mean PM2.5 (µg/m3) Median PM2.5
6 Waterpipe café Smoking 288±93 3.55±1.89 384±279 345
11 Waterpipe café Smoking 288±278 4.32±3.87 369±520 124
11 Waterpipe café Non-smoking 252±223 0.21±0.70 123±236 44
5 Cigarette Smoking 335±194 0.84±0.79 119±95 89
5 Cigarette Non-smoking 405±241 0.00±0.00 26±31 9
5 Smoke-free Non-smoking 666±442 0.00±0.00 9±2 8
*

Burning cigarettes—waterpipes per 100 m3.

Venue locations did not have a visible non-smoking room (ie, smoking throughout).