Table 4.
FA (mg/g) | Low fat (12 en% fat) | Medium fat (35 en% fat) | ||
---|---|---|---|---|
1 en% LNA | 8 en% LNA | 1 en% LNA | 8 en% LNA | |
16:0 | 133 ± 3ac | 158 ± 3b | 149 ± 3bc | 140 ± 5c |
18:0 | 8.3 ± 0.3a | 12.5 ± 0.4b | 8.3 ± 0.2a | 10.5 ± 0.5c |
Sum SFA | 163 ± 4a | 189 ± 4b | 297 ± 4c | 268 ± 13d |
18:1n9 | 489 ± 5a | 236 ± 5b | 360 ± 4c | 301 ± 6d |
Sum MUFA | 614 ± 6a | 333 ± 6b | 497 ± 4c | 393 ± 9d |
18:2n-6 | 57 ± 3a | 308 ± 3b | 42 ± 3c | 187 ± 4d |
20:4n-6 | 1.1 ± 0.0a | 4.0 ± 0.2b | 0.8 ± 0.0a | 2.6 ± 0.1c |
22:5n-6 | 0.1 ± 0.0a | 0.4 ± 0.1b | 0.0 ± 0.0a | 0.2 ± 0.1c |
Sum n-6 | 59 ± 3a | 317 ± 3b | 43 ± 3c | 192 ± 4d |
18:3n-3 | 5.8 ± 0.2a | 19.1 ± 0.4b | 4.4 ± 0.1c | 12.1 ± 0.2d |
20:5n-3 | 0.1 ± 0.0a | 0.4 ± 0.0b | 0.1 ± 0.0a | 0.3 ± 0.0c |
22:5n-3 | 0.2 ± 0.0a | 0.7 ± 0.1b | 0.2 ± 0.0a | 0.5 ± 0.0c |
22:6n-3 | 1.5 ± 0.1a | 2.5 ± 0.1b | 1.1 ± 0.1c | 1.7 ± 0.1a |
Sum n-3 | 8.9 ± 0.2a | 23.5 ± 0.5b | 7.2 ± 0.1c | 14.8 ± 0.3d |
n-6/n-3 ratio | 6.7 ± 0.3a | 13.6 ± 0.3b | 6.0 ± 0.4a | 13.1 ± 0.3b |
n-6 HUFA (%) | 49 ± 1a | 69 ± 0b | 46 ± 2a | 67 ± 1b |
Different superscript letters indicate significant statistical differences, Mann–Whitney p < 0.01, n = 8–9
LNA linoleic acid, SFA saturated fatty acids, MUFA monounsaturated fatty acids, HUFA highly unsaturated fatty acids