Table 1.
Characteristics of subjects
Data are mean±standard deviation, or median (interquartile range), or percentage. BMI, body mass index; eGFR, estimated glomerular filtration rate; 25(OH)D, 25-hydroxylated vitamin D.
Characteristics of subjects
Data are mean±standard deviation, or median (interquartile range), or percentage. BMI, body mass index; eGFR, estimated glomerular filtration rate; 25(OH)D, 25-hydroxylated vitamin D.