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. Author manuscript; available in PMC: 2014 Apr 1.
Published in final edited form as: Circ Cardiovasc Genet. 2013 Jan 29;6(2):171–183. doi: 10.1161/CIRCGENETICS.112.964619

Table 1. CHARGE cohort characteristics*.

Cohort n Age, years Men, % BMI, kg/m2 Fat intake, % of total energy Carbohydrate intake, % of total energy Alcohol intake, g/day Plasma concentration, % of total fatty acids
16:0 16:1n-7 18:0 18:1n-9
ARIC 3269 53.8 (5.6) 48.7 27.0 (4.6) 34.0 (6.4) 46.5 (8.6) 8.2 (13.8) 25.4 (1.6) 0.64 (0.18) 13.3 (1.2) 8.6 (1.1)
CARDIA 1507 45.8 (3.4) 46.7 27.8 (5.9) 35.9 (8.7) 46.6 (9.1) 10.5 (19.8) 25.1 (1.8) 0.56 (0.22) 12.9 (1.6) 8.2 (1.2)
CHS 2404 72.0 (5.1) 38.4 26.4 (4.4) 32.2 (6.0) 53.8 (6.9) 5.2 (12.3) 25.5 (1.6) 0.51 (0.21) 13.4 (1.1) 7.6 (1.1)
InCHIANTI 1075 68.4 (15.5) 45.1 27.1 (4.2) 30.9 (5.1) 51.6 (6.8) 15.3 (20.9) 22.5 (2.4) 2.4 (0.9) 6.5 (1.0) 25.9 (3.7)
MESA 706 61.6 (10.4) 47 27.7 (5.2) 33.8 (7.1) 49.1 (8.5) 8.8 (14.6) 25.8 (1.9) 0.61 (0.25) 12.7 (1.6) 8.3 (1.2)
*

Values are mean (SD) except where indicated otherwise.

Number of subjects in each cohort with dietary data were: ARIC, n=3192; CARDIA, n=1173; CHS, n=2404; InCHIANTI, n=1059 and MESA, n=658.

Fatty acids were measured in total plasma (InCHIANTI), and plasma phospholipid (all other cohorts).