Table 1. CHARGE cohort characteristics*.
Cohort | n | Age, years | Men, % | BMI, kg/m2 | Fat intake, % of total energy† | Carbohydrate intake, % of total energy† | Alcohol intake, g/day† | Plasma concentration, % of total fatty acids‡ | |||
---|---|---|---|---|---|---|---|---|---|---|---|
16:0 | 16:1n-7 | 18:0 | 18:1n-9 | ||||||||
ARIC | 3269 | 53.8 (5.6) | 48.7 | 27.0 (4.6) | 34.0 (6.4) | 46.5 (8.6) | 8.2 (13.8) | 25.4 (1.6) | 0.64 (0.18) | 13.3 (1.2) | 8.6 (1.1) |
CARDIA | 1507 | 45.8 (3.4) | 46.7 | 27.8 (5.9) | 35.9 (8.7) | 46.6 (9.1) | 10.5 (19.8) | 25.1 (1.8) | 0.56 (0.22) | 12.9 (1.6) | 8.2 (1.2) |
CHS | 2404 | 72.0 (5.1) | 38.4 | 26.4 (4.4) | 32.2 (6.0) | 53.8 (6.9) | 5.2 (12.3) | 25.5 (1.6) | 0.51 (0.21) | 13.4 (1.1) | 7.6 (1.1) |
InCHIANTI | 1075 | 68.4 (15.5) | 45.1 | 27.1 (4.2) | 30.9 (5.1) | 51.6 (6.8) | 15.3 (20.9) | 22.5 (2.4) | 2.4 (0.9) | 6.5 (1.0) | 25.9 (3.7) |
MESA | 706 | 61.6 (10.4) | 47 | 27.7 (5.2) | 33.8 (7.1) | 49.1 (8.5) | 8.8 (14.6) | 25.8 (1.9) | 0.61 (0.25) | 12.7 (1.6) | 8.3 (1.2) |
Values are mean (SD) except where indicated otherwise.
Number of subjects in each cohort with dietary data were: ARIC, n=3192; CARDIA, n=1173; CHS, n=2404; InCHIANTI, n=1059 and MESA, n=658.
Fatty acids were measured in total plasma (InCHIANTI), and plasma phospholipid (all other cohorts).