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. Author manuscript; available in PMC: 2014 Oct 1.
Published in final edited form as: J Funct Foods. 2013 Aug 12;5(4):1996–2001. doi: 10.1016/j.jff.2013.07.011

Figure 2.

Figure 2

Variation of total isothiocyanate yield from cruciferous vegetables across different local markets and time points. Each vegetable type was purchased from three different markets and at three different time points (at least two months apart). Values are mean ± SEM (n=3).