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. 2014 Jan 14;9(1):e85844. doi: 10.1371/journal.pone.0085844

Figure 5. The effect of temperature on the activity of GDH1E5.

Figure 5

The enzyme activity was assayed at various temperatures in the range of 5 to 60°C. All solutions were preincubated at the corresponding temperature and the enzymatic activity was assayed for 5 min at the respective temperature using DCPIP as electron acceptor. All data represent the average of triplicate determinations ± standard derivation.