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. 2013 Sep;18(3):203–209. doi: 10.3746/pnf.2013.18.3.203

Table 4.

Free sugar contents of the control and banana Makgeollis on day 1 and 6 of the fermentation period

Sample Storage period (day) Fructose Glucose Sucrose Maltose Lactose
Control 1 ND1) 49.855a 0.114c 0.834c 0.326b
6 0.103c 29.831c 0.679a 1.686a ND
Banana Makgeolli 1 0.140a 38.74b nd 0.723d 0.285b
6 0.119b 25.060d 0.535b 1.477b 1.021a

Units: mg/mL.

Values with different letters within the same column differ significantly (P<0.05).

1)

ND: not detected.