Table 6.

Volatile compounds of the control and banana Makgeolli on day 6 of the fermentation period

No	RI1)	Compounds	Sample
			Control	Banana Makgeolli
1	362	Acetaldehyde	0.572	0.844
2	367	Methanol	0.165	0.053
3	373	Ethanol	3.050	0.667
4	600	Hexane	4.338	0.046
5	603	1-Propanol	4.208	0.211
6	623	Ethyl acetate	20.037	22.604
7	650	3-Methylbutanal	22.469	0.097
8	670	2-Methyl-1-propanol	0.057	23.150
9	676	Acetic acid	0.005	0.007
10	699	1-Butanol	0.018	0.226
11	727	Propanoic acid, ethyl ester	0.386	0.719
12	730	Acetic acid, propyl ester	0.076	0.092
13	770	3-Methyl-1-butanol	34.325	39.851
14	775	Ethyl isobutyrate	0.928	1.135
15	786	Acetic acid, 2-methylpropyl ester	0.325	0.433
16	794	3-Methyl-1-hexanol	0.274	0.581
17	795	Hexanal	0.274	0.581
18	799	Isobutyric acid	0.096	0.244
19	801	2,4-Dimethyl-hexane	0.094	0.171
20	806	Butanoic acid, ethyl ester	0.530	0.821
21	831	2,4-Dimethyl-heptane	0.004	0.000
22	860	Ethyl 2-methyl butyrate	0.571	0.577
23	864	3-Ethoxy-1-propanol	0.019	0.571
24	870	4-Methyl octane	0.658	0.228
25	885	2-Methyl butyl acetate	0.278	0.219
26	901	Pentanoic acid, ethyl ester	0.028	0.017
27	961	Benzaldehyde	0.240	0.129
28	996	Octanal	5.052	5.222
29	1,046	1,8-Cineole	0.009	0.000
30	1,061	3-Ethyl-3-methyl heptane	0.001	0.001
31	1,068	3,8-Dimethyl decane	0.010	0.002
32	1,100	Undecane	0.033	0.021
33	1,107	3,8-Dimethyl-undecane	0.020	0.012
34	1,124	Phenethyl alcohol	0.161	0.000
35	1,195	Octanoic acid, ethyl ester	0.606	0.428
36	1,799	Tetradecanoic acid, ethyl ester	0.014	0.020
37	1,995	Hexadecanoic acid, ethyl ester	0.065	0.020
		Total	100	100

Units: Peak area (%).

¹⁾RI: Retention index.