Table 1.
Composition | BA | HF | BTS 10 | BTS 20 |
---|---|---|---|---|
Casein1) | 20.0 | 20.0 | 20.0 | 20.0 |
DL-Methionine2) | 0.3 | 0.3 | 0.3 | 0.3 |
Choline bitartrate2) | 0.25 | 0.25 | 0.25 | 0.25 |
Corn starch3) | 62.95 | 48.95 | 41.45 | 33.45 |
Cellulose2) | 5.0 | 5.0 | 5.0 | 5.0 |
Mineral mix4) | 3.5 | 3.5 | 3.5 | 3.5 |
Vitamin mix4) | 1.0 | 1.0 | 1.0 | 1.0 |
Lard5) | 7.0 | 20.0 | 17.5 | 15.5 |
Cholesterol6) | – | 1.0 | 1.0 | 1.0 |
BTS | – | 10.0 | 20.0 | |
Total | 100 | 100 | 100 | 100 |
Calorie | 400 | 461 | 408.5 | 358.5 |
Fonterra Co. (New Zealand).
Sigma Co. (USA).
Samyang genex Co. (Korea).
Dyets Co. (USA).
Cheiljedang Co. (Korea).
Kanto Co. (Japan).