Table 2.

Validation parameters such as limit of detection (LOD), limit of quantification (LOQ) and recoveries of pesticides detected in dried vegetables

Pesticide	Commodity	Range (μg/mL)	Correlation coefficient (r2)	LOD (mg/L)	LOQ (mg/L)	Recovery (%)
Chlorothalonil	Dried pepper leaves	0.02~10	0.9992	0.02	0.07	96.5±2.2
Bifenthrin	Dried pepper leaves	0.02~10	0.9924	0.05	0.17	93.3±6.8
Tebuconazole	Dried pepper leaves	0.02~10	0.9999	0.05	0.17	78.5±5.0
Isoprothiolane	Dried pepper leaves	0.02~10	0.9980	0.03	0.10	88.2±4.1
Kresoxim-methyl	Dried pepper leaves	0.02~10	0.9999	0.05	0.17	90.5±2.5
	Dried red pepper	0.02~10	0.9999	0.05	0.17	89.6±3.2
Metalaxyl	Dried pepper leaves	0.02~10	0.9945	0.03	0.10	93.8±3.4
Pyridaben	Dried pepper leaves	0.02~10	0.9980	0.03	0.10	90.2±2.8
Chlorfenapyr	Dried pepper leaves	0.02~10	0.9999	0.02	0.07	97.6±1.1
Azoxystrobin	Dried pepper leaves	0.02~10	0.9995	0.05	0.17	80.6±7.2
Pencycuron	Dried red pepper	0.02~10	0.9999	0.05	0.17	81.4±4.4
Diazinon	Dried red pepper	0.02~10	0.9999	0.02	0.07	94.2±2.7
Hexaconazole	Dried chwinamul	0.02~10	0.9999	0.02	0.07	79.6±4.5
Cadusafos	Dried chwinamul	0.02~10	0.9995	0.03	0.10	80.7±3.9