Table 3.
Frequency of samples with and without detected pesticide residues, and samples containing residues above MRL for dried vegetables
| Commodity | No. of samples analyzed | No. of samples with detectable residues (%) | No. of samples >MRL (%) |
|---|---|---|---|
| Dried bracken | 6 | ||
| Dried eggplant | 6 | ||
| Dried taro | 6 | ||
| Dried radish leaves | 6 | ||
| Dried chwinamul | 14 | 2 | 1 |
| Dried Siberian gooseberry | 3 | ||
| Dried sweet potato sprout | 5 | ||
| Dried pumpkin | 8 | ||
| Dried red pepper | 8 | 3 | |
| Dried mushroom | 8 | ||
| Dried pepper leaves | 7 | 6 | 1 |
| Dried radish | 5 | ||
| Others | 18 | ||
| Total | 100 | 11 | 2 |