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. 2013 Dec 5;13(12):16759–16800. doi: 10.3390/s131216759

Table 2.

TOC values calculated using AEDA method in GC-O technique and measured by dynamic dilution olfactometry (reprinted from [53] with permission from Elsevier).

No. Compound Calculated TOC (μg/m3) Measured TOC (μg/m3) Descriptor
1 1-Octen-3-ol + 6-methyl-5-hepten-3one 0.223 2.36 and 18.89 Mushrooms
2 1,8-Cineole 2.67 5.08 Balsamic
3 Isomenthone 40.451 n.d. Wine bottle stopper
4 Isopulegone 0.076 n.d. Minty
5 Pulegone 0.884 1.87 Minty
6 cis-Piperitone oxide 22.427 n.d. Minty