Table 1.
Equilibration moisture contents of various accessions of Brassica spp. and Eruca sativa.
| B. juncea (V1) | B. juncea (V2) | B. juncea (V3) | B. napus (V4) | B. napus (V5) | B. napus (V6) | B. rapa (V7) | B. rapa (V8) | B. rapa (V9) | E. sativa (V10) | E. sativa (V11) | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| (%) | (%) | (%) | (%) | (%) | (%) | (%) | (%) | (%) | (%) | (%) | |
| Control | 5.8 | 6 | 5.5 | 6.1 | 5.8 | 5.6 | 5.6 | 5.7 | 5.7 | 8.5 | 8.1 |
| Acid (1%) | 0.04 | 0.06 | 0.11 | 0.09 | 0.02 | 0.03 | 0.12 | 0.05 | 0.08 | 0.12 | 0.08 |
| LiCl (11%) | 3.03 | 2.99 | 2.88 | 3.63 | 3.46 | 4.36 | 3.43 | 3.24 | 3.01 | 3.8 | 3.9 |
| MgCl2 (32%) | 4.52 | 4.27 | 4.21 | 4.92 | 5.01 | 4.82 | 4.25 | 4.24 | 4.56 | 4.78 | 5.43 |
| CaNO3 (50%) | 5.08 | 5.1 | 5.06 | 5.31 | 5.58 | 5.84 | 5.25 | 5.35 | 4.91 | 5.71 | 5.37 |
| NaCl (75%) | 10.91 | 10.57 | 11.65 | 12.85 | 11.71 | 11.36 | 10.9 | 10.63 | 11.12 | 12.54 | 11.92 |