Table 2. Effect of the essential oil of Hyptis martiusii (EOHM) on gastric secretion parameters basal or stimulated by histamine (20 mg/kg), bethanechol (2.5 mg/kg) or pentagastrin (400 µg/kg) in Wistar rats subjected to pylorus ligature.
Stimulus+treatment | Gastric volume (mL) | pH | Total acidity (mEquiv. [H+]/mL/4 h) |
control (not estimulated) | 4.4±0.7 | 1.6±0.2 | 42.5±11.6 |
EOHM (not estimulted) | 1.8±0.2* | 2.4±0.2* | 9.2±1.7* |
histamine | 6.3±0.7 | 1.5±0.0 | 52.8±9.9 |
histamine+ranitidine | 2.3±0.3# | 2.6±0.1# | 2.9±0.6# |
histamine+EOHM | 4.2±0.2# | 1.8±0.1 | 24.8±2.9# |
bethanechol | 7.8±0.5 | 1.5±0.0 | 52.2±5.4 |
bethanechol+atropine | 2.8±0.2## | 2.5±0.2## | 6.6±1.5## |
bethanechol+EOHM | 6.3±0.2 | 1.6±0.0 | 38.8±5.3 |
pentagastrin | 7.1±1.4 | 1.4±0.0 | 45.0±7.8 |
pentagastrin+EOHM | 3.4±0.2### | 1.91±0.1 | 14.6±3.4### |
Values are expressed as mean ± S.E.M. Treatment: control (C, 1% Tween-80 aqueous solution, 0.1 mL/100 g, i.d), EOHM (400 mg/kg, i.d), ranitidine (60 mg/kg, i.d.) and atropine (1 mg/kg, s.c).
p<0.05 vs. control group,
# p<0.05 vs. histamine group,
p<0.05 vs. bethanechol group and
p<0.05 vs. pentagastrin group (ANOVA followed by Tukey's test).